The COVID-19 pandemic is having a lasting impact on all of us, disrupting the way many of us live our daily lives and conduct business. Our team members working on the front lines are providing nourishing meals, protective uniforms and ensuring clean facilities.
RESPONDING WITHIN OUR COMMUNITIES
We have been actively supporting pandemic efforts in a variety of ways:
PRIORITIZING HEALTH AND SAFETY
In order to ensure workplace safety and maintain a safe environment to serve our clients and customers, we are doing the following:
DELIVERING ON CLIENT NEEDS WITH EVERSAFE™
We have partnered with Jefferson Health to develop and implement EverSafe™. This platform, which will support the safe reopening and sustainable management of client locations around the world, reflects our deep operational expertise and leverages the full force of our enterprise offering. EverSafe™ is designed to empower employees, students, patients, customers, and guests to feel more confident and safe, wherever they work, learn, play, explore, recover, and rehabilitate.
EverSafe™ has been developed in accordance with recommendations of the Centers for Disease Control and Prevention (CDC), the World Health Organization (WHO), and other leading health organizations, and heavily leverages research around society’s expectations, needs, and requirements for transitioning back to the workplace, educational institutions, hospitals, and sports arenas in today’s environment. EverSafe™ features five distinct pillars:
NEWS & UPDATES
Learn more about how we are ensuring safety and well-being while responding to the changing needs of our clients.
As workplaces, sports and entertainment venues, schools, colleges and universities, and other places of business begin to resume operations, Aramark has developed customized plans to create safe and hygienic dining experiences for everyone the Company serves.
Healthcare workers were and continue to be on the frontlines of keeping community members safe. But they need easy, convenient and safe access to food. See how you can give your employees greater access to food — today and into the future. Get the guide.